KRISPY MASHED
Krispy Mashed
We got the idea for Krispy Mashed from one of our favourite restaurants that serve them as a side on their menu. We couldn’t find them anywhere but this restaurant so we thought why not make them to share with everyone else. Krispy Mashed is a creamy, homemade mashed potato wrapped in a spring roll wrapper that comes in three different flavours: original, bacon and cheddar, dill garlic and loaded (bacon, cheddar and chives).
Cooking Instructions
For the oven, air fryer, smoker/BBQ cook Krispy Mashed for 20-25 minutes with the following instructions:
Oven
Preheat oven to 425 F. Place frozen rolls on baking sheet. Brush rolls with oil on both sides. Cook rolls halfway then turn over and cook for remaining time or until golden crisp.
Air Fried
Brush rolls with oil on both sides. Cook at 350 F for allotted time or until golden and crisp, turning rolls occasionally.
Smoker/BBQ
Brush frozen rolls with oil on both sides and place on top rack. Cook rolls halfway then turn over and cook for the remaining time or until golden and crisp.
Deep Fried
Heat 2 inches of oil in deep pan until it starts to slightly bubble. Carefully place frozen rolls into hot oil and cook until golden and crisp, turning rolls occasionally. Cook only a few at a time to avoid overcrowding. This method will only take a few minutes to cook.